The Daniel Boone pellet barbecue model features a numerical control system that allows precise temperature control for perfect cooking. The supplied meat probe allows you to monitor the internal temperature of your food for perfect cooking. You can also use the pointed lid for standing chicken, large poultry and rib grills for varied cooking results.
The practical tray with utensil hooks allows you to keep all your barbecue tools at hand, while the hard rubber tires allow you to easily move the barbecue to the place of your choice.
The Venturi-style combustion chamber creates cyclonic combustion for fast and even cooking. The thermal sensor continuously monitors the ambient temperature and automatically adjusts the grill temperature in Turbo mode when the weather cools, so you don’t have to wait a long time for the grill to heat up.
The Daniel Boone model is a complete and efficient pellet barbecue that allows you to cook in a practical and efficient way while achieving perfect cooking results.